The beginning of the coffee industry in Indonesia can be traced to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of Java were the first to cultivate Arabica, it soon spread throughout Indonesia's many provinces. In 1712, years of harvesting provided the first bag of Indonesian coffee to be exported to Amsterdam. Over the years, as exports have grown, so has the reputation of Java.
Thanks in part to its rich soil and abundant rainfall, Indonesia is the world’s third-leading producer and exporter of coffee.
Roast Level: Medium Roast
Cupping Notes: Sweet, clean and complex, with notes of cinnamon, chocolate, sweet tobacco, grape and tangerine. Nice body, balanced, great aftertaste.