Espresso Roast

This classic Italian Roast uses 100% Colombian beans and possesses a full bodied caramelized flavor. Ideal for making espresso and espresso based drinks.

The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body.

Roast Level: Italian Roast

Cupping Notes: Deep, dark and smoky with a smooth finish.