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100% Colombian beans roasted to a French Roast
The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body.
Roast Level: Dark Roast
Cupping Notes: Well-balanced acidity with a medium body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark cocoa note